Starr Boggs Restaurant in Westhampton Beach

Long one of the village’s best known landmarks. Its highly regarded offerings of local seafood and fresh farm produce completed by a superb offering of prime steak and chops.

Four unique venues

A relaxed screened in porch, a private club room, “a place to be seen” dining room , or a well positioned mahogany bar for ‘the best people watching in the Hamptons’- you are ensured to enjoy your evening!

On Premise Catering

Let us cater your next event on premises at Starr Boggs!

Full Menu

 

Starters

 

Lobster Bisque

Lobster, Brandy Cream

14.

Butter Lettuce Salad

Tender Lettuce, Danish Blue Cheese,

Granny Smith Apples, Candied Walnuts, Champagne Vinaigrette

12.

Traditional Caesar Salad

Hearts of Romaine, Croutons, Parmigiano Reggiano, Anchovy

12.

Arugula & Roasted Peppers

Shaved Parmigiano Reggiano, Extra Virgin Olive Oil, Red Wine Vinegar

12.

Roasted Beets

Truffle Honey Goat Cheese, Frisee & Mesclun, Fresh Lemon & Hazelnut Oil

12.

Grilled Eggplant

Roasted Peppers, Boucheron, Basil Oil

14.

*Shellfish On The Half Shell

 Peconic Bay Clams       11.

Mignonette, Cocktail Sauce

 

Baked North Shore Clams

Garlic & Herb Butter, Tomato Bruschetta

14.

Starr’s Maryland Crab Cake

Spicy Corn Salad, Sauce Rémoulade

16.

Grilled Shinnecock Calamari

Spicy Dressing, Roasted Peppers, Grilled Red Onions, Mesclun,

Orange Supremes, Shaved Fennel

14. 

Penne with Ham & Two Cheeses

Starr’s Version of Mac & Cheese, with Gruyere & Parmigiano Reggiano

14.

Long Island Duck Liver Mousse

Brioche Toast, Candied Apples, Crispy Shallots

14.

 

 

^These items may be cooked to order.            PRICES ARE SUBJECT TO CHANGE.             

*Consuming raw or undercooked meats, fish or fresh shell eggs may increase your risk of food-born illness.

Splitting a menu item incurs a $10 surcharge; the Prix Fixe is not available for splitting.

 

 

 

Chef’s Specials

Starters

Starr’s Summer Gazpacho

Petite Croutons

12.

 

*^Seared Sushi Grade “Ahi” Tuna & Tuna Tartare

Beets, Avocado, Tobiko

16.

*Smoked Irish Salmon

Red Onions, Capers, Toast, Extra Virgin Olive Oil

16.

*^Seared Sea Scallops

Tasso Ham, Poblano Chili Mousse, Sriracha, Lemon Butter

16.

*^Torchon Of Foie Gras

Fig Compote, Toast

18.

Orecchiette & Black Summer Truffles

Parmigiano Reggiano, Black Truffle Butter

18.

*Chef’s Artisanal Cheese Selections

18.

Entrées

Pan Roasted Guinea Hen

Lardons, Shallots, Nebrodini Mushroom, Potato Gratin

38.

Steamed 2 lb. Lobster

Sweet Potato Puree, Lemon Beurre Blanc, Drawn Butter

MARKET PRICE

 

*^Pan Seared Dolphin

Pickled Cucumbers, Soba Noodle Salad

33.

Golden Tilefish Curry

Basmati Rice, Rhubarb Chutney, Toasted Almonds, Pappadam

34.

Roasted East Coast Halibut

Fresh Lobster Meat, Lobster Sauce, Potato Puree

38.

*^Grilled Niman Ranch Pork Rib Chop

Escarole, Red Peppers & Garlic, Potato Gratin

36.

 

“The discovery of a wine is of greater moment than the discovery of a constellation. The universe is too full of stars.” Benjamin Franklin

 

 

Entrées

 

 

Almond Crusted Flounder

Sweet Potato Puree, Glazed Banana, Lemon Beurre Blanc

33.

          

Basil Crusted Swordfish

Orzo Paella, Chorizo, Peas, Shrimp, Mussels

38.

 

Mediterranean Fish Soup

Lobster, Shrimp, Mussels, Clams, Three Fish, Garlic Crouton, Rouille

36.

 

 

Oven Roasted Crystal Valley Farms Chicken 

Wild Rice, Smoked Mashed potatoes, Natural Juices

30.

 

*^Cherrywood Grilled Crescent Farm Duck Breast

Bing Cherries, Wild Rice with Candied Fruit & Black Walnuts

34.

 

+*^Herb Crusted Roasted Rack Of Lamb

Savory White Bean & Apricot Ragout

42.

 

 

*^Grilled Flat Iron Steak 

Sliced, Crouton with Onion Confit,

Danish Blue Cheese, Potatoes Anna

32.

 

*^Grilled NY Strip Steak

Nebrodini Mushroom, Bordelaise, Au Gratin Potato

38.

 

+^*Starr Cut Certified Angus Steaks

 Served With Au Gratin Potato & Seasonal Vegetables

 

               T-Bone                   42.

 Cowboy Rib Eye                     45.

 Porterhouse for Two                        88.

 

^These items may be cooked to order.  SAMPLE MENU. Prices subject to change.

*Consuming raw or undercooked meats, fish or fresh shell eggs may increase your risk of food-born illness.

Splitting a menu item incurs a $10 surcharge; the Prix Fixe is not available for splitting.

 

STARR BOGGS

 

 

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