Starr Boggs started his career as a chef/restaurateur here on Eastern Long Island 27 years ago at the Inn at Quogue. Since then Starr has manned a number of local favorites including The Patio and 23 Sunset Ave., the first location of Starr Boggs.

Starr grew up on a farm on the Eastern Shore of Virginia where his family raised just about everything they ate. From this upbringing, Starr gained a lasting appreciation for fresh, local ingredients and a genuine commitment to community. Eastern Long Island is very similar to the eastern shore with regards to climate and availability of fresh, local produce and seafood.

Starr continues on with his philosophy of using fresh local products of the highest quality in every dish he creates.

Come taste our seasonally inspired menu and experience Starr’s passion for food on every plate.

Starr Boggs, where it’s always good to eat!

Key team members


Starr Boggs

Restaurant Owner